Though not every item listed as gluten free on the menu is safe from cross contamination, if you tell the staff you have celiac disease and need to avoid cross contamination, they are very knowledgeable about what can and cannot be prepared safely. For example, they know to prepare their gluten free bread in a separate toaster that isn’t used for regular bread and take both celiac disease and all food allergies very seriously. The food is also very tasty and the service and vibe are great.
Yes