Lots of GF options. Dosas, Sambar and Chutney’s are great and GF! They do not use Asafoetida (which has wheat), a common ingredient in South Indian cooking
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?