Review of Nellie's Southern Kitchen

The chef could not guarantee that his dedicated GF fryer for french fries, was really GF. The lunch chef could have allowed non GF items to contaminate the oil.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some