Review of Neo Pizza & Taphouse

Both the cashier and owner/manager made sure that my gluten free pizza was prepared in a dedicated area using separate ingredients. GF pizza was cooked on its own peel. Manager came out to explain how his wife has a food allergy and he makes sure cook staff is careful with allergy concerns. Very friendly and willing to accommodate celiac customers. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent