Staff appeared attentive and knowledgeable and discussed gluten free options. The Cauliflower crust is cooked on the same pans as the regular crust so it is not safe for celiac.
We ordered a gluten free crust pizza and a Greek salad. The gluten free crust is supposed to be cooked on a separate pan and we requested a cleaned pizza cutter. However there must have been cross contamination at some point since my son got ill soon after eating. I would confirm about how the pizza is prepared (on the same surface, same utensils for spreading sauce/ingredients)
before eating if you have celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good