I'm here for a bachelorette part and called last week to talk to a manager prior to coming about safe options. They seemed very friendly and let me know if cross contamination was an issue that all items share the same flat top as flour tortillas and they don't have time or space to clean an area to make sure it would be safe due to them constantly being busy. She did say the chips were fried completely by them self and the guacamole and salsa would be safe. When I arrived to the restaurant today I confirmed that the fryer is not a shared fryer and it is indeed a shared fryer with chicken tenders causing them to not be gf :( so unfortunately there were no safe options.
— No gluten-free information on the menu
Nothing is marked on the menu, but the server was very friendly and willing to go to the kitchen and have any questions answered. I got the mahi fish tacos with corn tortillas and fries, which are supposedly in a dedicated fryer. I have had much, much better fish tacos, but they were not bad, the fries were good. The queso was also gluten free and good. 48 hours later and I have had no reaction to the food, will likely return, but will likely try something other than the fish tacos as they were just okay.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Great food! Waitress didn’t know exactly what was gluten free off the top of her head but she went back and checked and walked me though each ingredient and made me feel comfortable. I didn’t get sick!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Great tacos! Staff was very aware what was or could be made gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent