Ordered gluten-free pizza that arrived in its own tin with a little gluten free pizza cutter so that it doesn’t have cross contamination. Best tasting crust I’ve had so far.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?