Review of New Day Eatery

Edited at top with second visit several weeks later: I was mildly glutened by the champagne cake. In addition, the customer service dropped off precipitously, and the presences of gfree menu items had been cut down to two. The fryer is no longer safe, either, so no more poutine!—I no longer felt welcomed or safe as someone with celiac disease. I’m not sure if staffing changes, or if they gave up on truly offering gluten free food, but I was deeply disappointed.

Shared kitchen with excellent cross contamination prevention. I had delicious gluten free vegan breakfast poutine, an orange mocha made with hemp milk, and a golden beet based fresh juice. Everything was delicious and I had no problem. I ordered one of each of their gluten free pastries to take home for my family. Their prices are very reasonable for the quality!

Pastry review after nibbling on a corner of each variety: Cakes are moist and delicious. Brownies are solid/decent. Coffee cakes are kinda tart-like and I think they would be great with coffee. Muffin tops are terrible—dry and tasteless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies