Review of New England Fishmongers

The owner got somewhat defensive when asked about kitchen practices surrounding cross-contamination, which is a shame, because it seems that their safety is likely quite high. It would help to get clear answers about how they handle things so that I can make an informed decision.

Fish and chips (with shoestring fries) was excellent. Service was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent