The owner and family are super sweet and nice. They are completely up to date with their allergy certification and can handle other allergies as well- as long as they know when you put in the order. They completely switched out pans, knives, cutting boards, gloves etc to handle my pizza.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Aboid the salad. I watched him just wipe the same knife he used for sub rolls onlynwith a towel to cut.the egg for the salad.