We stopped here in the evening and had a large cream puff, a little pistachio crispy pastry, and an apricot pie bar. We stopped by again on our last morning and there were even more, and fresher options. I had a pain a chocolate and it was absolutely incredible, the texture was better than expected. I also had a spinach and cheese pastry, which was okay. I definitely feel like morning is a better time to go. The associate was defiendo y but didn’t speak a lot of English. I wish I had enough room to try the pistachio cream filled croissant which looked delicious. Overall, worth a visit.
— Yes, the establishment is dedicated gluten-free
— Good