The food was very good. Our waiter was knowledgeable about which items were GF. As a celiac I was pleased I had no ill effects. I would recommend highly.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?