Review of New Leaf Cafe

Waitstaff and kitchen were very conscientious. There aren’t a lot of GF options, but it’s not a very big menu to begin with. I had the halibut and it was cooked perfectly. They use a separate pan for anything that might have cross contact. I just wish more restaurants would use GF soy sauce in all their dishes to open up the options a bit more. This is the best choice while visiting the island.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent