New World Tortilla

Stopped here for the first time in a few years. I had a lovely chat with one of the employees who warned me that they have gluten free options but can’t ensure cross contamination won’t happen since they are technically a bakery and make all of their flour tortillas in-house. I ordered the unwrapped Chicken Club which was essentially a rice bowl with corn tortillas on the side. The employee said to stay away from the ginger slaw used in the Thai Chicken Wrap because they use soy sauce as an ingredient. Overall, the food was really good but I wouldn’t recommend this place to someone who is celiac or sensitive to cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They did not have a gluten-free menu but I was told I could order a wrap “unwrapped” with corn tortillas on the side. I asked the cashier to specify my allergy on the ticket but noticed that no accommodations were made (change of gloves, clean knives, etc) in making my salad.