New York Beer Project

I do NOT recommend this place if you are Celiac. I went and was the sickest I have ever been. I’m very disappointed bc they had quite a few gluten free options and the place is a vibe. I ordered gf cauliflower pizza. I had questions about preparation so the waitress got the chef since she didn’t know the answer. Chef said they do it on its own tray and would use a different cutter and new gloves. When it arrived it looked like a regular pizza so I flagged down the waitress who immediately was like “omg that’s not gluten free”. She brings it back to the kitchen and then comes back with the same pizza and says the chef insisted it was the gf one and they no longer have cauliflower crust but that this is their new gluten free crust they utilize. I decided to take one bite and wait. After a few minutes it hadn’t hit me yet so I ate half the pizza. Then all hell broke loose. Either it was a insane amount of cross contamination or that was in fact a gluten filled pizza. I puked violently all night. Proceed with caution!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu