Review of New York Beer Project

I had the Baja Fish Tacos along with the seasonal vegetables which turned out to be asparagus plus a glass of wine. Everything was good. I had called earlier in the day and spoke with the chef who explained the steps they take in the kitchen if you tell the server you have Celiac. I’ve always enjoyed going there before my diagnosis and I’m happy that I can continue to eat there safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent