French and Italian fine dining in a converted old house. Knowledgeable servers and a delicious menu. Everything except the pasta was gluten free, and they had 3 GF dessert options! I had crab cakes, the grilled romain salad, the prawn sauté, and my husband and I shared the crème brûlée and chocolate torte. All delicious! I have celiac and feel like it was quite safe.
— Very
— Most/All
— Excellent