NGON 17 Vietnamese Kitchen

The menu vaguely says that their food can be made GF. It may have been a language barrier but there wasn't a ton of confidence expressed by staff. I ended up getting the salad rolls with fish sauce instead of peanut sauce to play it safe. It was alright but not great, but I felt okay in terms of gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good