Please note, I do not have a celiac diagnosis so I can’t speak to absolute certainty on the CC because my reaction isn’t super sensitive, but when I tell them I have a gluten allergy, and order the Tom kha soup, I feel OK more often than not. They did warn me that the plum sauce for the fresh rolls, does have gluten. I have had a misunderstanding here before where they brought out tempura flakes on a meal but I spotted them and sent it back which they accommodated at no charge. Anyways, I know that is not a comforting review. The red green and massamun curries have been hit and miss with reactions for me. I agree with some of the other posters here, that some of the staff doesn’t know what is meant by GF/CC, so no I don’t think this restaurant is safe for celiacs.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
There was not a gluten free menu. The waitress assured me that the soy sauce in the restaurant was all gluten free however I’m not sure how well she really understood. I chose chicken pad Thai as it was rice noodles and veggies. It was good and no adverse effects.
The menu says some items are gluten free. The staff at the restaurant were useless and had no idea what gluten free means. They gave me food with gluten even though I specifically said I had celiacs. I threw up the entire meal plus more. Do not go here if you have celiacs.
No
I questioned the staff 3 times and they continued to assure me the fried "spring rolls" were GF. my celiac son vomited for hours after eating them. the menu did have GF options including GF soy sauce but the staff were obviously mis informed about GF.and were dismissive with my questioning.
Most of their items can be made gluten free using GF soy sauce!
Yes