Nicholas Barrel & Roost

I went for a business lunch and notified the staff prior to my arrival that I have celiac.

Staff was helpful pointing out they could do certain dishes as gluten free. I ordered a burger without a bun and chips. The runner asked me prior to serving if I was celiac. I said yes and he told me the fryer is shared and I could not have the chips.

Not the best place for a gf meal but the staff is very aware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good