Nick's Bar & Grill

The restaurant was chosen (not by me) for a business dinner. I called in advance and spoke to the manager. He was gracious, assured me they could accommodate me with care, and took my name. When our party arrived, the server knew my name and assured me they were prepared. I had steak. They cleaned the grill, changed gloves, and the owner personally walked my food through the whole process. They don’t have a gluten free menu but there were lots of steak and fish options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent