Celiac disease. Pizza baked in same oven, but on individual pan. Same cutting board and utensils. Asked that pizza not but cut before delivery, but came cut. Ended up sick from the pizza. Do not recommend.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?