When I mentioned they had a gluten allergy, the server seemed super on top of things, immediately labeling a list of gluten free options. From that list, I ordered the sesame tuna, which came with fried rice that the server assured us would be gluten free. However when it came the fried rice tasted heavily like soy sauce (and the server had never mentioned gluten free soy sauce), I asked her to ask the chef about the soy sauce, and she promptly came and removed the dish. While, she was super on top of things (and maybe I should have known better than to order fried rice), this sequence of events was disappointing.
— No gluten-free information on the menu
— Some
— Good
While they are not a gluten-free establishment nor do they have a separate menu, our waitress was very knowledgeable about how to make the dishes gluten-free. Almost every dish could be modified (besides the soups) and I ordered the salmon with white rice instead of the rice with cream sauce.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent