Waitress was very nice and seemed knowledgeable and cautioned that even with GF marked items there is a relatively high chance of cross contamination. I got the pad Thai which she said was less likely to be cross contaminated. I ended up feeling really awful that night after eating. Not sure if it was gluten or not, but I didn’t feel confident in the restaurant’s ability to keep food safe for celiac.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good