I had a good experience with Nightingale. The server was familiar with celiac and cross contact precautions. The fryer is gf. I noticed that there were a number of dishes that say they come with grilled bread, so I asked if any part of the grill was reserved for no gluten items, and the answer was no. The server would not have pointed this out on her own, so a good reminder to always ask if you’re suspicious even at a place that trains staff on gluten cross contact! So I would say celiacs should steer clear of grilled items, which (on the summer menu at least) cuts down on the number of options that are safe. That said the fries are amazing! They’re normally served with a malt vinegar aoli, but they had a gf herb aoli when I was there which was delicious. They also have a number of great spirit free cocktails.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent