Went here as a "job well done" as we completed a project for work. Asked about GF items and explained what it was I was allergic to in simplest terms possible ("basically nothing with flour or any kind of breading"). The waiter came back and said I could get a plain steak and Steamed asparagus. Not even butter. This place is either stupidly and dangerously ignorant or is massively unsafe for celiac sufferers. 0/10 do not recommend.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They cook all their steaks in soy sauce. I was told by the chef that all I could have were the veggie sides. He said they can fix a steak without the sauce but it'll be cooked on the same surface without cleaning it. No thank you.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
There isn’t a menu per say but they bring out an allergy info list and you can choose what is gluten free from that. I typically get the chicken bel air and they will take the seasoning base out of it because it contains soy sauce and i wasn’t glutened at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Cross contamination and not very many offerings
They claim to have a gluten free menu but nothing on the menu is gluten free except creme brulee and broccoli.
No