The pizza is NOT celiac safe, the owner will tell you this However there are other options they can safely prepare, my celiac daughter gets Chicken LaBella or lemon chicken with vesuvio potatoes, she has never had an issue.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
The pizza tasted fine but I got a reaction from their gluten free pizza. There was definite cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
I’ve never had an issue with GF pizza here, in fact it’s one of my favorites. Lots of cheese though!
My mouth was so dried out from whatever flour blend they use for the crust. Disappointing
I had a reaction that lasted a few days. I do not believe they use a separate oven or prep space cause regular flour to cross contaminate.
No
The "gluten free" pizza tasted good but I had a really bad reaction after eating it that lasted for hours. My fiancé was concerned they didn't separate where they prepared the foods, and I think he was right. I would not go back.
No
Had a gluten free pizza, they only have one size it was just ok. It is also expensive.