Review of Nirvana Indian Kitchen

This is an all around dynamite restaurant that I used to frequent before being diagnosed with celiac. I was concerned about returning, but the staff was very knowledgable about Celiac safety and I didn't get sick. The cheese dosa is incredible and it's made with rice/lentil flour. I was told that they are very conscientious about food allergies and have a separate prep area in the kitchen. The food is sensational. I highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering