Review of Nixtaco

Put this Michelin recognized restaurant on your “worth the drive” list. I always leave this place feeling so satisfied and wishing I could eat here every day. They ask if you have any allergies as you sit down. They cook the corn tortillas for the tacos on a separate griddle than the gluten items. The chips are fried in cross contaminated oil so eat at your own risk. The physical menu is labeled with what is gluten free so ask for one of those, but once you tell them you’re gf they usually offer one. Bonus note: the peanut salsa is insanely good. I always get extra to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegetarian options