Review of Nizza

Fabulous food and service! BUT - we were told the GF pizza is now cooked in the same oven as the regular pizza and not put on a pan. Our waiter was wonderful and recommended we stick with the pasta which is made using all separate pots and utensils.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent