Review of No. 7311

Excellent coffee with gluten-free oat milk, but none of the “ gluten free baked goods” are actually safe. They are all made in the same facility in the same area as things with wheat flour. DO NOT EAT the baked goods if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor