Great treats! Easily customizable to also be dairy, egg, and soy-free. Owner is very knowledgeable of other diets such as AIP and what ingredients are in each item. Has real food items to take and eat for a meal (shepherd’s pies, soups) but also baked goods made in a completely gluten-free facility. All staff except the owner have autism, and they all do a great job!
— Yes, the establishment is dedicated gluten-free
— Excellent