Review of No Mas! Cantina

The food was very good. However, if you have celiac disease, I would be very careful. The chips are not fried in a dedicated fryer - so, no enjoying chips and salsa while you wait. As we were leaving, I saw where they make their tortillas. I didn't ask if corn and wheat tortillas are made on the same machine. but am wondering. I'd check before going. There are several 'real' entrees; so, there would be things you could eat. Cross contamination is a concern for the traditional Mexican entrees.

Celiac friendly?

No