Let the server know you have celiac disease. The kitchen is small, but the staff is very careful. I’ve never been sick eating here. They make some of their own flavored vodkas, too!
The black beans are soaked in beer— stay away! Also, the lentils showed the possibility of cross contamination and the chef didn’t recommend them for me.
Nicest, kindest staff in CT.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent