I have Celiac and my boyfriend is shellfish free. Our server didn't bat an eyelash. He was extremely well versed in the menu and how it could be modified to meet our needs. As Japanese cuisine novices, we were delighted to be able to do the chef's special tasting menu. It was such a treat to be able to sit back and let Nobu do the work. Everything was delicious and we both left the meal healthy. The portions were perfect and well spaced. A magical experience. Highly recommended for novice and expert tasters alike.
Yes