Noglu was an innovator in Paris, being the first bakery to offer dedicated gluten free goods. So I always try to pay a visit when I’m in Paris. Today I had a decadent chocolate eclair; they offer plenty of other desserts, as well as baguettes, banana bread, cake slices, a small menu of hot foods, and salads. Indoor seating - holds about 30 people. They also sell a wide variety of take-home baking mixes and dried pastas. Need a decorated birthday/celebration cake? The day I was here, they did have a beautiful whole cake for sale.
— Yes, the establishment is dedicated gluten-free
— Excellent