Review of Noli's Pizzeria

Don’t go here if you have celiac; They do nothing to prevent cross-contamination with toppings or in the oven. They don’t change gloves. No dedicated utensils. Your GF pizza gets cooked on a flour-covered surface in the oven. Definitely not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout