They don’t have a ton of gf options, but the staff and management are very aware of allergies. They have dedicated space to prepare allergy meals, use clean utensils, understand concerns related to cross contamination and takes steps to avoid it. I felt very safe eating here and I rarely feel that way at restaurants!
— Very
— Gluten-free items are marked on the main menu
The staff was really knowledgeable about what was and wasn't GF. They did warn that their fryer has potential for cross contamination so be wary of that! Unfortunately the pizza and sandwich menu are a bit deceiving. They do offer GF buns and crust but only a select few are actually able to be made GF. For pizzas, only the pepperoni and Margherita are able to be GF. And for the sandwiches, only the burger is able to be fully GF (crispy chicken and walleye are breaded, turkey burger uses soy sauce thats not GF). Still a really good burger! The bun had black sesame seeds on it which was new for me! The pizza is I'm pretty sure is Udis crust but still yummy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Called ahead before coming, and found out they have a separate oven for the gf pizzas, and all gf food has a separate workspace. When I arrived, the server notified me of substitutions and such that could be made to make my pizza gf. The manager then came out to confirm, and check if I had any other allergies or questions. The food was delicious, and the drinks were sublime, especially the Raspberry 75! Loved the space, the food was delicious for all, gf or not.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent