Claimed the food on the menu was gluten free and then served it with non-gluten free sauce.I asked them about their frying process and I was asked if I was "gluten free" or Celiacs. The frying process is cross contaminated as well. I believe they are trying to do a good thing by providing gluten free options but I don't believe it is okay on how lightly they are taking the allergy. They need to specify on their menu and not claim something is gluten free that isn't- anything fried there.