They don’t actually know what contains gluten (wheat barley rye)- beware with celiac. Cross contamination nightmare. ATX Cocina is better!
— Not at all
100% GF with delicious food! We went for brunch and had the waffle, omelette and tacos so good!
— Yes, the establishment is dedicated gluten-free
— Excellent
100% GF kitchen. Food looked beautiful but some dishes fell flat like the short rib. All the starters I had were 10/10 though! The octopus and the coconut flatbread were my favorite.
— Yes, the establishment is dedicated gluten-free
— Average
Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a vegan / vegetarian menus.
We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region.
The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas.
Absolutely loved this place! The atmosphere reminded me of Tulum! Loved the outdoor area. The food was amazing! Totally gluten free!! No issues.
— Yes, the establishment is dedicated gluten-free
— Excellent
100% gf and delicious! Food is amazing. Flatbread is to die for. Highly recommend.
Talked to the manager and they don’t even allow deserts brought in unless they are certified gf. Very safe experience! Only item with gluten is the bottled beer.
— Yes, the establishment is dedicated gluten-free
— Excellent
Everything on the menu is gluten free and they have vegetarian options as well. The food is upscale Mexican with a lot of African and South American influence as well.
The flatbread is incredibly delicious, could not tell it was gluten free. The churros are AMAZING.
— Yes, the establishment is dedicated gluten-free
— Excellent