They have gluten free pasta and all of their sauces are gluten free as well. I had the Linguine Alfredo and it was absolutely delicious! The sauce was nice and thick and when I mentioned it to the waitress, she told me that they thicken all their sauces with cornstarch instead of flour. My husband had beer, regular bread, and normal pasta noodles and I had no reactions at all. This place is fantastic!
— Very
— No gluten-free information on the menu
— Some
— Excellent