Update: Returned July 2021. The restaurant has changed but it still celiac friendly. When the waiter heard “gluten allergy” he understood the need to be cautious, informed me that they maintain a separate gluten-free wok, and suggested a shaved coconut ice dessert that was amazing and so refreshing on a hot summer evening. Looking forward to going back soon.
We haven’t been here since prepandemic, but we’re remembering how much we loved it for a quick and tasty bite when downtown. All the sauces are gluten-free, which helps with safety and avoiding cross-contamination. Their Japchae noodles are such a satisfying gluten-free dish.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good