Review of Noodles and Company

I went with my aunt who has Celiac and even after an EXTENSIVE Conversation on the food safety (about 10 Minutes) with 2 Employees, they STILL Messed up and brought her meal with Wheat Pasta. She had just recently started eating GF and had taken a bite before I realized it Didn't LOOK Like GF pasta. The Redeeming factor was that the Manager was Very Nice and apologetic and replaced her meal, BUT she was Already Sick. So, that's kind of a mute point. There's No Going Back after giving someone the wrong thing and making them sick. We Won't go back

Celiac friendly?

No