Review of Noodles and Company

We dine here all the time because this was one of the few restaurants that my daughter with celiac could safely dine at. Boy were we wrong! As she got to the bottom of her GF macaroni & cheese, she noted that the pasta was no longer the corkscrew (fazzoli) but also had macaroni noodles. Clearly, this was cross-contaminated and not all precautions were taken whether it was the water, colander, etc. i spoke with manager on and he did not comprehend the seriousness of the matter. Clearly retraining needs to occur and I will follow-up with the general manager in the morning to educate but as for now, they have lost my confidence & trust. We will no longer be dining here. If I could give them zero stars, I would!

Celiac friendly?

No