Review of Noodles and Company

The lady at the counter seemed very knowledgeable about allergies so i felt confident eating here. She knew which noodles were gluten free and which items could be made gluten free. I thought I would be safe because she marked my food “allergy alert” but I ended up with a canker sore which is my number 1 sign I’ve been glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good