I have celiac and am highly sensitive to cross-contamination. The staff was very knowledgeable and ensured me that they used separate pans and equipment to make my food. They offer a rice pasta and a gluten free fusilli which they can use to make pretty much anything on the menu including the pad thai. They do have a disclaimer saying they cannot guarantee no cross-contamination (as does every restaurant), but I wouldn’t be too worried about that since they do take many precautions to ensure the food is safe. I had the pesto with fusilli and it was absolutely delicious!
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