Ordered the Pad Thai with rice noodles, which is marked as a “gluten sensitive” item. Light cross contamination doesn’t usually bother me, but this dish made me sick. Due to the ingredients all being GF, I have to think it’s something in the preparation, so unfortunately I’ll be avoiding this chain.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Dedicated space, knowledgeable manager but untrained staff lead to pasta being mixed with gluten pasta. Half way through meal, we noticed a few pieces of other pasta
Update:
After speaking with the manager, we decided.to try the restaurant again. The exact same thing happened. A non-gf noodle was mixed in. I had confirmed separate pans and strainers but it did not matter.
No
I was very excited to eat the gluten free Mac & cheese. We called to make sure ahead of time that everything would be cooked separately, and told them i had celiac. When I went to order in person I told them the same thing, and still ended up extremely sick sadly
— Not at all
— Some
Pad Thai is a good choice for gluten avoiders. They make gluten free noodles but I’m not sure about cross contamination. Many of the sauces have gluten, including the Mac and cheese sauce. Employee was knowledgeable and helpful. This is a good choice for a quick stir fry.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I’ve had multiple poor experiences here I will not be coming back.
— Not at all
— Not Much/None
— Poor
They have separate cookware they use for allergies and take cross contact very seriously. I have always been happy with the attention they take with my order when I mention gluten allergy.
— Very
— Separate gluten-free menu
— Some
— Excellent
The staff is really friendly and open to answer questions about their menu. The guy at the register even went to confirm the Alfredo sauce didn't have gluten for me.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent