Delicious! Just not super safe for celiac. Their menu has GF labels, however, when I asked, the cook said he cooks all noodles in the same water & pot, regardless of gluten content - so GF items technically aren’t GF if they contain noodles.
I asked if he could make fried rice GF in a separate pan and he did - just earned that it may be contaminated still.
I really appreciated his flexibility and it was yummy. They also had a unique lemongrass crème brûlée. Just fair warning if you are celiac!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good