Review of North Beach Fish Camp

first time I’ve had fried chicken since being gluten-free with celiac disease 6 years ago. this place has a dedicated gluten-free fryer with rice flour on hand. They’re able to make anything gluten-free. I had pan seared sea scallops and fried chicken with gravy, collard greens, and grits. favorite restaurant thus far. Definitely recommend checking out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent