Review of North Italia

Our waitress Sarah was super knowledgeable about how to make things gf, and even told me that a dish I usually get (chicken pesto pasta with gf pasta) has gluten from the capers and made sure they were kept off. We also got the classic chef’s board and she suggested I get a gf pizza crust on the side (a whole pizza crust… for $3.50) and it was the best decision!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent